Today we’ll cooking Viennese pie with cherries

cap 8 servings    clock 50 min       runman386 kcal per serving

This pie can be carried away in earnest. You have to be careful, because it’s a lot of high-calorie baking. Well complement his tea with bergamot.

You will need

Cherry 400 g Vanillin 0.2 tsp. Butter 180 g
Egg of chicken 4 pcs. Baking Powder 5g
Wheat Flour 200 g Sugar (sand) 140 g

 

Viennese pie with cherries (stage 1)

Cherry 400 g Sugar (sand) 140 g
Butter 180 g

 

If the cherry is frozen – unfrozen. Delete bones (if desired), you can not delete. Store the oil at room temperature to soften and beat with sugar until creamy.

Viennese pie with cherries (stage 2)

  • Egg of chicken 4 pcs.

One by one to put the eggs, continuing to whisk.

Viennese pie with cherries (stage 3)

Wheat Flour 200 g Vanillin 0.2 tsp.
Baking Powder 5g

 

Add flour, pinch of salt, vanilla, baking powder.

Viennese pie with cherries (stage 4)

We need lubricate a baking dish with butter, so that our dough is not stuck, we spread the dough in the form from above, we’re put the cherry on our pie . The oven should be preheated to 180 g. bake for 30-35 minutes. In order to check, you need to visually look at the dough should “climb”, you can also take a toothpick by piercing our pirout with a cherry, on a wooden stick should not remain a pastry test, it will show the degree of readiness. After that, sprinkle with powdered sugar.

Bon Appetit

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