Today we’ll cooking Viennese pie with cherries
8 servings 50 min 386 kcal per serving
This pie can be carried away in earnest. You have to be careful, because it’s a lot of high-calorie baking. Well complement his tea with bergamot.
You will need
|Cherry 400 g||Vanillin 0.2 tsp.||Butter 180 g|
|Egg of chicken 4 pcs.||Baking Powder 5g|
|Wheat Flour 200 g||Sugar (sand) 140 g|
Viennese pie with cherries (stage 1)
|Cherry 400 g||Sugar (sand) 140 g|
|Butter 180 g|
If the cherry is frozen – unfrozen. Delete bones (if desired), you can not delete. Store the oil at room temperature to soften and beat with sugar until creamy.
Viennese pie with cherries (stage 2)
- Egg of chicken 4 pcs.
One by one to put the eggs, continuing to whisk.
Viennese pie with cherries (stage 3)
|Wheat Flour 200 g||Vanillin 0.2 tsp.|
|Baking Powder 5g|
Add flour, pinch of salt, vanilla, baking powder.
Viennese pie with cherries (stage 4)
We need lubricate a baking dish with butter, so that our dough is not stuck, we spread the dough in the form from above, we’re put the cherry on our pie . The oven should be preheated to 180 g. bake for 30-35 minutes. In order to check, you need to visually look at the dough should “climb”, you can also take a toothpick by piercing our pirout with a cherry, on a wooden stick should not remain a pastry test, it will show the degree of readiness. After that, sprinkle with powdered sugar.