Today we’ll cook Pecan Pie Recipe

We will need the following ingredients

CRUST
  • 1 1/2 cups (192g) all-purpose flour
  • 1/2 tsp. salt
  • 4 tbsp. shortening
  • 5 tbsp. (71g) unsalted butter
  • 3 tbsp. to 5 ice cold water
  • 2 tsp. white vinegar
FILLING
  • 1 cup (200g) granulated sugar
  • 3 tbsp. brown sugar
  • 1 cup (340g) light corn syrup
  • 1/3 cup (75g) melted butter
  • 1 tsp. vanilla
  • 3 large eggs, beaten and at room temperature
  • 1 cup chopped pecans

Instructions
CRUST
  1. Preheat your oven to 350°F.
  2. In a bowl whisk together your flour and salt.
  3. Add in your shortening and butter and mix together using a pastry blender until crumbs appear.
  4. Add in your water and vinegar and stir around and make into a ball.
  5. Roll out dough into a large circle and place into a 9″ deep dish pie plate, cutting away any excess crust, place in refrigerator.

FILLING
  1. In a medium bowl mix together your granulated sugar, brown sugar, corn syrup, butter, vanilla and eggs and whisk until blended well.
  2. Add your chopped pecans into bottom of your prepared pie crust.
  3. Pour your filling mixture over the top.
  4. Cover your pie with tin foil and bake in preheated oven for about 30 minutes.
  5. Remove the foil and bake for an additional 20 minutes if needed until center is set and not overly jiggly.
  6. Place pie on the counter or in the refrigerator to cool for several hours before serving.

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