18 servings 1 hour 139 kcal per serving
Orange juice in these muffins will add make the muffins more tender, and the fragrance will be very light.
You will need
|Oranges 2 pcs.||Cinnamon powder 1 tsp.||Food soda 1 g|
|Egg of chicken 2 pcs.||Baking Powder 5g||Orange peel 2 tsp.|
|Orange juice 200 ml||Brown sugar 100 g|
|Flour, wheat 250 g||Butter 115 g|
Orange muffins (stage 1)
- Oranges 2 pcs.
Oven to warm up to 180C. With orange, peel so much to make a tablespoon. And from the same oranges I made juice for muffins. I think that the usual juice from the package can be replaced, but it will not be the same.
Orange muffins (stage 2)
|Flour, wheat 250 g||Cinnamon powder 1 tsp.|
|Brown sugar 100 g||Baking Powder 5g|
|Orange peel 2 tsp.||Food soda 1 g|
Standard for cooking muffins – in a separate bowl, mix dry ingredients: flour. sugar, spices and orange peel. Thoroughly mix.
Orange muffins (stage 3)
|Butter 115 g||Orange juice 200 ml|
|Egg of chicken 2 pcs.|
In another bowl, mix the liquid ingredients: beat the melted butter with two eggs, then add orange juice.
Orange muffins (stage 4)
Further liquid ingredients are poured into a bowl to dry and quick and not very long stir. Molds are lubricated with oil, or we put paper forms in it, like mine. Dough put on 2/3 and put in a preheated to 180C oven for 20-25 minutes.