Today we will cooking MEAT AND MASHED POTATOES
4 servings 50 min 367 kcal per serving
We all need Ingredients
|6 potato||Meat beef||1/2 bank of corn|
|Salt ½ tsp.||2 pounds of twisted beef||½ tsp. black pepper|
|1 glass of creamy cream||1/2 chopped onion|
|Ground pepper||2 Garlic cloves|
Take the pan, throw our potatoes to the boiling water, , cook for about 15 minutes, add salt. We pour off the water, crush the potatoes, add butter and cream, mix until homogeneous. Add the pepper and mix everything.
- We take a frying pan, we put onions and garlic there and re-fry everything.
- To our zazharke add meat, and on a medium heat all this stir
- Fry for 10 -15 minutes until meat is ready
- To our meat, add corn and sauce, mix until homogeneous
Lay the meat in a pan, fill it with our mixed potatoes, and put in a preheated oven to 350 degrees and bake 20 minutes
Сan be served hot to the table