Today we’ll cook GRANDMA’S CUCUMBER SALAD

cap 4 servings    clock 6 hour 10 min       runman160 kcal per serving

Salad GRANDMA’S CUCUMBER is very simple but requires brew because it will take a long time to soak up all the gravy juice!

We will need the following ingredients

  • 2 cucumber
  • 2 small onions
  • spoon of green pepper
  • garlic, chopped
  • 50 grams of table vinegar
  • 250 grams of table water
  • 4 tablespoons of sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Cooking process GRANDMA’S CUCUMBER SALAD

  • Take a bowl, add the table water, add table vinegar, sugar, salt, ground pepper, mix it thoroughly
  • Add our sliced cucumber, onions cut into rings, garlic, and red pepper, all this is mixed.
  • Cover and refrigerate 6 hours.
  • After that you can serve to the table.

Bon Appetit!

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