GARLIC BUTTER HERB PRIME RIB

0
3315

Today we’ll cook  GARLIC BUTTER HERB PRIME RIB

We will need the following ingredients

  • 2-6 pounds bone prime rib (boned and tied)
  • 1 cup butter, softened
  • 5 cloves garlic, minced
  • 1 Tablespoon thyme, finely chopped
  • 1 Tablespoon oregano, finely chopped
  • 1 Tablespoon rosemary, finely chopped
  • 1 Tablespoon salt
  • 1 teaspoon pepper

INSTRUCTIONS
  • Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
  • In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
  • Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
  • Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.

Leave a Reply