Today we’ll cooking Spinach of the Austrians
2 servings 40 min 270 kcal per serving
It is necessary to pay tribute to the Austrians: in spite of the fact that they absorb a large amount of meat in the form of their favorite schnitzel, they also very much like spinach. And they prepare from it the simplest mashed potatoes. And eat it with our favorite fried potatoes. And add the fried eggs. That’s a combination, right?
You will need
|Potatoes 300 g||Egg of chicken 2 pcs.||Cumin 0.4 tsp.|
|Milk 150 ml||Pepper fragrant 0.3 pcs.|
|Spinach 300 g||Salt ½ tsp.|
Favorite spinach of the Austrians (stage 1)
If you yourself have grown spinach (and this should be seen from my experience is very simple), then rip off not the largest, but not the smallest leaves.
Favorite spinach of the Austrians (stage 2)
- Milk 150 ml
- Spinach 300 g
Rinse spinach leaves in cold water, if possible, squeeze out excess water. Put the leaves in a saucepan. Pour 100 ml of milk and put on medium heat. Do not pour in all the milk. spinach when cooking gives a lot of its liquid, it is better then add as much milk as you need to get your favorite consistency. As soon as the milk starts to boil, and the leaves become completely sluggish and so weak-weak – remove from heat. Leaves should not be boiled for more than 2-3 minutes.
Favorite spinach of the Austrians (stage 3)
|Cumin 0.4 tsp.||Pepper fragrant 0.3 pcs.|
|Salt ½ tsp.|
Now you can safely turn these leaves in puree with a blender, adding salt, pepper and cumin.
- Potatoes 300 g
- Egg of chicken 2 pcs.
Fry the potatoes the way you like best and make an egg-fried egg. Serve all together on one plate: spinach, potatoes and fried eggs. There are people who do not like such spinach, but there are those who fall in love with him and try it once, already live without him can not 🙂 I and my family are just like that. Try it, maybe you’ll like it too. It will be interesting to hear your opinion.