Today we’ll cook Crock Pot Mississippi Pot Roast

When we talk about beef, we imagine Texas but not like Mississippi, we still do not understand why this dish got such a name, if you know write in the comments, today we will tell you how to cook this delicious meat

cap 6 servings    clock 8 hour 10 min       runman214 kcal per serving

We will need the following ingredients

2 cup olive oil (or vegetable oil) 1 packet dry onion soup mix
salt & pepper, to taste 8 peperoncini peppers
1 packet ranch dressing mix 200 gr stick butter

 

We begin with roasting our meat.

Put the meat in a frying pan, add salt and pepper to taste, 2 pinches and fry on each side until golden look, you need to turn every 2-3 minutes

reduce the heat on the stove, put the ranch meat into the meat, put butter, and add the pepper and mix it all over low heat

Now we need to grind the meat with a knife, cut it very finely

Here we have already got our dish, a pleasant appetite!

You can cook a similar dish only now use chicken instead of beef!

Fry chicken with butter

We prepare the seasoning from several ingredients

And now our chicken on the Mississippi is ready, you can serve

Here you will find a full menu to our entire above menu

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