Today we’ll cook Creamy Southern Smothered Chicken

cap 6-8 servings    clock 50 min       runman230 kcal per serving

6 chicken thighs 1 cup cheddar cheese, grated 1 cup red pepper flakes
1 cans condensed cream of cheddar soup 5 cloves garlic salt, ground pepper, to taste
3 can condensed cream of herbed chicken 1 teaspoon onion powder Bacon for garnish
1/2 cups milk 1 teaspoon paprika

 

We will need the following ingredients

  • In a large bowl, pour out the chicken soups, add the milk, and the dried cheddar cheese whisk until smooth.
  • Add the garlic, onion, and paprika
  • Put the rice in a bowl for baking, lubricate it with butter so that the dish is not fried
  • Put chicken thighs on top
  • Pour out our cooked sauce
  • Preheat the oven to 350 degrees, and put the dish for 40-45 minutes
  • Remove from oven and serve hot.

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