Today we’ll cook Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup
Creamy Chicken Pot Pie Soup

cap 6 servings    clock 40 min       runman185 kcal per serving

  • 2 cups Dry noodles
  • 250 grams of boiled chicken cut into slices
  • 2 cubes of chicken broth
  • 2 cups of milk
  • 100 grams of corn canned
  • 1/2 can of canned peas
  • 1 onion crushed
  • 3 cut carrots
  • 1 bunch of chopped celery
  • 2 cloves garlic crushed
  • 2 bay leaves
  • 1/2 cup parsley chopped
  • 5 spoons of flour
    Salt, pepper to taste

Put the water on the stove, wait for the water to boil and throw our spaghetti, cook for 10 minutes and take it off, drain the water, do not pour water it will come in handy for our other ingredients, let’s cool our spaghetti. Take the frying pan, throw butter, onion, cut carrots and mix, salt, pepper to taste, add garlic, flour, and add gravy to which we cooked spaghetti , cook for 5-6 minutes

Creamy Chicken Pot Pie Soup

Now we need to add our chopped chicken, add seasoning, 2 bay leaves, add 2 cups of milk, corn and peas on top, mix and now at the very end you can add our spaghetti, close the lid and give brew for 5-7 minutes. All is ready.

Creamy Chicken Pot Pie Soup

Bon Appetit!

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