Chocolate – Orange Cake  Dessert “Mon Cher”

Chocolate - Orange Cake  Dessert "Mon Cher"

cap 5 servings    clock 6 hour       runman726 kcal per serving

The dessert was incredibly delicious and fragrant. Bitter chocolate with a fragrant note of orange on a nut base with a biscuit biscuit is great! I was preparing a cream on potato starch, since we do not have corn, but on the corn cream it turns out to be more gentle.

You will need

Milk 200 ml Shortbread cookie (commemorative) 100 g Hazelnut (hazelnut, hazelnut) 35 g
Cream 30-33% 200 ml Walnuts peeled 40 g Orange peel 2 tsp.
Egg yolk 4 pcs. Sugar (sand) 60 g Chocolate bitter 70-80% cocoa 150 g
Corn starch 30 g Creamy ghee 80 g

 

Chocolate – orange cake – dessert “Mon Cher” (stage 1)

Shortbread cookie (commemorative) 100 g Hazelnut (hazelnut) 35 g
Creamy ghee 80 g Walnuts peeled 40 g

 

Chocolate - orange cake - dessert "Mon Cher" (stage 1)

Cookies are crushed in a blender, nuts are finely chopped. Butter melt and mix with biscuits and nuts.

Chocolate – orange cake – dessert “Mon Cher” (stage 2)

Chocolate - orange cake - dessert "Mon Cher" (stage 2)

The form for baking is covered with a circle of baking paper. We spread the sand base on the form (leaving 1.5 tablespoons for sprinkling), we ram it and send it to the refrigerator.

Chocolate – orange cake – dessert “Mon Cher” (stage 3)

Milk 200 ml Sugar (sand) 60 g
Cream 30-33% 200 ml Egg yolk 4 pcs.
Orange peel 2 tsp.

 

Chocolate - orange cake - dessert "Mon Cher" (stage 3)

Cream is mixed with milk and orange peel, on slow fire bring to a boil and cool. separately whisk egg yolks with sugar in a lush white foam.

Chocolate – orange cake – dessert “Mon Cher” (stage 4)

  • Corn starch 30 g

Chocolate - orange cake - dessert "Mon Cher" (stage 4)

Continuing to beat, add starch and pour warm milk with cream in a thin trickle. A little more whisk, then pour the cream into a saucepan and over low heat, stirring constantly, bring to a boil. Actively whipping with whisk, cook the cream until it thickens (it took me 2 minutes).

Chocolate – orange cake – dessert “Mon Cher” (stage 5)

  • Chocolate bitter 70-80% cocoa 150 g

Chocolate - orange cake - dessert "Mon Cher" (stage 5)

Remove from heat, add broken chocolate and mix until homogeneous.

Chocolate – orange cake – dessert “Mon Cher” (stage 6)

Chocolate - Orange Cake  Dessert "Mon Cher"

We give the cream a little to cool, pour it on a sand base and level it. Sprinkle the remaining cookies with the top of the dessert and send it to the refrigerator for 6 – 7 hours. Bon apettit!

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