Today we’r cooking Chicken rolls stuffed with broccoli and cheese

cap 4 servings    clock 50 min       runman406 kcal per serving

One of the delicious dishes, which I simply adore, the acuteness of different varieties of pepper is simply superbly combined with the tenderness of processed cheese. Bellisimo!

You will need

Chicken  900 g Paprika 2 teaspoons Sunflower oil refined with 34 ml
Broccoli 320 g Szechuan pepper 1 pc. Salt ½ tsp.
Broth chicken 125 ml Pepper black with peas 4 pcs. Garlic cloves 2 pcs.
Milk 125 ml Pepper black ground ½ tsp.
Cream cheese 50 g Chili powder 1 teaspoon

 

  • Chicken breast 900 g

Chicken rolls stuffed with broccoli and cheese (stage 1)

Turn on the oven and turn on it to 200 ° C. chopped chicken pieces (all you have four) place the chicken pieces under the food film and beat to a state of transparency, so the meat will be juicy and soft.

  • Broccoli 320 g

Chicken rolls stuffed with broccoli and cheese (stage 2)

Boil the water and throw the pieces of broccoli into it and cook for about 5 minutes. After cooking, drain and rinse with cold water (Take 1 medium broccoli)

Salt ½ tsp. Szechuan pepper (Chinese, Japanese) 1 pc.
Chili powder, ½ tsp. Pepper black ground ½ tsp.
Paprika powder 1 tsp.

 

Chicken rolls stuffed with broccoli and cheese (stage 3)

Remove the meat from the food film well salt and pepper, all this for one piece, repeat with the others the same

  • Cream cheese 50 g

Take the cheese and cut it into small cubes and put it on the meat

Chicken rolls stuffed with broccoli and cheese (step 4)

Evenly distribute the cheese over the whole piece of meat so that it can be easily wrapped in a roll

Chicken rolls stuffed with broccoli and cheese (step 5)

Add some broccoli over the cheese, now you can wrap the chicken in rolls

  • Sunflower oil refined with 34 ml

In order to wrap the chicken in a roll, use a food film and connect the twisted rolls with toothpicks, so they will keep in shape. Pour oil into a frying pan about 34 ml and put on medium heat. When you roast, turn over every 1 min to ensure that the meat is not burnt and is well fried

Take the pallet, lubricate it with a vegetable oil, put rolls into it with a side seam down. and place in an oven with a temperature of 200 °. Bake them there for about 30 minutes

Milk 125 ml Paprika powder 1 tsp.
Pepper black with peas 4 pcs. Garlic cloves 2 pcs.
Chili powder, ½ tsp. Broth chicken 125 ml

 

While the rolls are baked in the oven, we will prepare the sauce. In the sauce in which we roast rolls we add a little pepper, milk, a piece of garlic. All this should be in a boiling state for about 5 minutes. This will be our gravy for the meat rolls!

Chicken rolls stuffed with broccoli and cheese

It’s time to get the chicken from the oven, they’re ready, watering our gravy and serving hot on the table. Bon Appetit!

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