Today we’ll cook Chicken Bacon Ranch Casserole

cap 5 servings    clock 40 min       runman260 kcal per serving

We will need the following ingredients

450 grams of bacon, chopped 1 medium onion, 1 bottle of Ranch dressing
56 grams of pasta 1/2 Tablespoon of Adobo packing Cheddar cheese
1/2 cups Mozzarella cheese 1 teaspoon pepper 1 Jar Alfredo sauce
450 grams of chicken breasts salt to taste
2 tablespoons olive oil 1 teaspoon of fresh parsley

 

Take the chicken breasts, we put them in a cook bag, pour out a portion of olive oil, salt pepper, Adovo, parsley, mix thoroughly and let it soak our chickens

Spread our chicken in a frying pan and sprinkle with chopped onion, fry for 10-15 minutes

We take a large saucepan, lay the pasta, pour liquid Ranch, mix and cook on low heat for no more than 10 minutes

Add the pasta in our chicken meat, add the dried bacon and add the alfredo sauce, carefully mix everything and add cheese cheddar and mazarella

 

Put this all in the oven, preheated to 350 degrees for 12-15 minutes, serve hotly on the table. Bon Appetit

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