Blackened Cajun Shrimp Tacos with Avocado Salsa

Blackened Cajun Shrimp Tacos with Avocado Salsa
 
Ingredients
  • 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  • 1 Tablespoon cajun seasoning
  • 2 tablespoons olive oil
  • Avocado salsa:
  • 3 roma tomatoes, diced
  • 1 (11 ounce) can yellow corn, drained
  • 1 (15 ounce can black beans, rinsed and drained
  • ½ red onion, diced
  • 2 avocados, diced
  • ¼ cup chopped cilantro
  • juice of one lime
  • salt and pepper to taste
  • crumbled feta for topping, optional
  • 4-6 flour tortillas for serving
Instructions
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skilletover medium high heat add olive oil and shrimp. Cook for about 2-3 minutes until no longer pink.
  2. To make the avocado salsa: Add the tomatoes, corn, black beans, red onion, avocado, and cilantro to a bowl. Salt and pepper to taste.
  3. Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.
Nutrition Information
Calories: 340 Sugar: 3 Protein: 45

 

 

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