🥞 THE BEST FRENCH TOAST EVER

Get ready for the Best French Toast Ever! This French Toast is easy to make, totally delicious and it’s freezable too so you can enjoy French Toast even on the busiest of mornings!

THE BEST FRENCH TOAST EVER
THE BEST FRENCH TOAST EVER

CAN YOU MAKE FRENCH TOAST WITH JUST EGG WHITES?

Yes, you can. Substitute 2 egg whites for every 1 egg called for in the recipe.

DO I HAVE TO USE A GRIDDLE TO MAKE FRENCH TOAST?

A griddle is a great option for making French Toast because it is completely flat and usually allows for more space to cook your French Toast. However, if you don’t own a griddle, you can use a regular skillet. We recommend using nonstick skillets or well seasoned cast iron.

THE BEST FRENCH TOAST EVER
THE BEST FRENCH TOAST EVER

CAN I FREEZE FRENCH TOAST?

Yes you can! French toast freezes really well and makes for a great, easy breakfast option for busy mornings.

To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.

To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.


Best French Toast Ever
 
Get ready for the Best French Toast Ever! This french toast is made from challah bread and it's freezable too so you can enjoy a gourmet french toast breakfast any day of the week!
Ingredients
  • 2½ cups milk
  • 7 large eggs
  • ¼ cup brown sugar
  • ½ cup all-purpose flour
  • 3 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 16 thick slices Challah or Brioche bread sliced
Instructions
  1. Whisk milk and eggs together in a large mixing bowl.
  2. Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
  5. Serve with berries, whipped cream, and our famous Liquid Cinnamon Roll Syrup.
Notes
To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.
To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.
Nutrition Information
Calories: 350kcal Fat: 22g Protein: 13g

 

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