Today we’ll cook The Best Apple Crisp
Are you looking for the BEST Apple Crisp Recipe? One that is full of flavor and perfected over time to be a NO-FAIL recipe? This is it. My secret? DOUBLE the crisp! I am making this and my Sugar Cookie Recipe as well as a Piggy Pie Dessert for the holidays!
Best Apples to Use in an Apple Crisp
It is important to use tart apples in order to get that tang that contrasts well with the buttery topping in an apple crisp. Honeycrisp (they are crisp and juicy with a honey-sweet and tart flavor) or Granny Smith (they are crisp and very sour) are my top two favorites. The Honeycrisp was developed right here in Minnesota. #proudMinnesotan Either of those apples is ideal, but you could also do a combination of the two. Some folks in my extended family love to do a combination of a sweet apple (like Golden Delicious) and a tart apple. When we sampled this version we did enjoy it but found that the leftovers did not reheat as nicely as the version will all tart apples. (they were mushier than we liked)
This recipe calls for 10 cups of apples after they are peeled and sliced. I found this to be anywhere from 7-9 apples depending on the size. When preparing this recipe I like to wait until the very last moment to peel and cut my apples as I want them to stay as crisp as possible. And whatever you do, don’t skip the peeling!
- APPLE MIXTURE
- 10 cups Granny Smith apples peeled, cored and sliced
- 1 cup (200g) brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- CRISP MIXTURE
- 2 cup (180g) quick-cooking oats
- 2 cup (250g) all-purpose flour
- 2 cup (400g) packed brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks, 226g) Challenge Butter cubed while cold
- Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.
- APPLE MIXTURE
- Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.
- CRISP MIXTURE
- Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.
- Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.
Brown Sugar Apple Crisp
Most recipes call for all granulated sugar or 1/2 granulated and 1/2 brown. While these recipes are sweet, they lack the depth of flavor that all brown sugar adds. And after you try this apple crisp, you will definitely understand what I mean! I used a light brown sugar, but you can definitely use a dark brown sugar as well. If you don’t happen to have any brown sugar on hand, you can always make your own!
Homemade Brown Sugar
For light brown sugar add 1-2 tablespoons of molasses to 1 cup of granulated sugar. For dark brown sugar add 3-4 tablespoons to 1 cup of granulated sugar. I like to mix up a big batch in my food processor but you can also mix by hand if you prefer.